Description
Wrapper: Connecticut Broadleaf
Binder: Nicaraguan Estelí
Filler: Nicaraguan Estelí, Jalapa, and Ometepe
Origin: Nicaragua
Size: 6" x 52 Toro
Warped Sarto Toro is a bold Nicaraguan cigar created by Kyle Gellis as a tribute to his Cane Corso, Sarto. Made at the NACSA factory in Estelí, the 6 x 52 Toro pairs a dark Connecticut Broadleaf wrapper with an Estelí binder and fillers from Estelí, Jalapa, and Ometepe. The result is a full-bodied profile that balances dark sweetness, earth, spice, and cream.
The cigar opens with dark chocolate, black pepper, leather, oak, rich earth, and a creamy texture. The middle develops notes of coffee, caramel, molasses, cedar, fig, cardamom, baking spice, and roasted nuts. The final third grows deeper with bitter cocoa, espresso, toasted wood, leather, charred earth, and a long peppery finish.
Sarto Toro is built for smokers who enjoy rich Connecticut Broadleaf blends with real depth and strength. Its combination of chocolate, pepper, leather, oak, cream, coffee, and dark fruit makes it particularly well suited to espresso, aged rum, or a full-bodied bourbon.
Description
Wrapper: Connecticut Broadleaf
Binder: Nicaraguan Estelí
Filler: Nicaraguan Estelí, Jalapa, and Ometepe
Origin: Nicaragua
Size: 6" x 52 Toro
Warped Sarto Toro is a bold Nicaraguan cigar created by Kyle Gellis as a tribute to his Cane Corso, Sarto. Made at the NACSA factory in Estelí, the 6 x 52 Toro pairs a dark Connecticut Broadleaf wrapper with an Estelí binder and fillers from Estelí, Jalapa, and Ometepe. The result is a full-bodied profile that balances dark sweetness, earth, spice, and cream.
The cigar opens with dark chocolate, black pepper, leather, oak, rich earth, and a creamy texture. The middle develops notes of coffee, caramel, molasses, cedar, fig, cardamom, baking spice, and roasted nuts. The final third grows deeper with bitter cocoa, espresso, toasted wood, leather, charred earth, and a long peppery finish.
Sarto Toro is built for smokers who enjoy rich Connecticut Broadleaf blends with real depth and strength. Its combination of chocolate, pepper, leather, oak, cream, coffee, and dark fruit makes it particularly well suited to espresso, aged rum, or a full-bodied bourbon.
